Stop that achy, uncomfortable feeling after overexertion with STP, a carefully chosen blend of nutrients that stimulates the body’s natural repair process and supports recovery from exercise and exertion. STP provides ingredients that may activate a calming effect in already healthy individuals and support rejuvenation from repetitive body movements, minor injuries, normal fatigue and other factors that may occur during the course of regular, every day living.
Ashwagandha root
Ashwagandha root (Withania somnifera) may help relieve joint discomfort thanks to its anti-inflammatory properties.
Turmeric root
Turmeric root (Curcuma longa) contains curcumin which has been shown to help speed muscle recovery and ease fatigue after physical exertion.
Grapple Plant root
Grapple Plant root (Harpagophytum), also known as Devil’s claw, has been shown to improve physical movement because it contains iridoid glycosides, a potent anti-inflammatory.
Ginger root
Ginger root (Zingiber officinale) is known for its antioxidant and anti-inflammatory qualities that allow it to help soothe joints and muscles for better freedom of movement.
Licorice root
Licorice root (Glycyrrhiza glabra) is thought to work as an antispasmodic and anti-inflammatory which may help to ease stiff, achy joints.
Cherry
Cherry (Prunus avium) has a long history of use for easing joint discomfort.
Raspberry
Raspberry (Rubus idaeus) contains polyphenols, including anthocyanins and ellagitannins, which have potent anti-inflammatory properties.
Cayenne Pepper
Cayenne Pepper (Capsicum annuum) contains capsaicin which is well known as being beneficial for muscle discomfort.
100% All Natural, Non-synthetic: Molasses, Beet Sugar, Citric Acid, Cherry (natural flavor), Grape Extract (for coloring).
The Acumullit SA technology allows the beneficial properties of the whole food botanical ingredients be preserved and enhanced. A state-of-the-art extraction process triggers the activation of the botanical compounds, so that nano-particles of the active compounds can be isolated without other substances in the plant. This causes a thinning of the cellular membranes of the fruits, herbs and seeds, and a release of the botanical components like micro and macro elements, phytonutrients, bioflavonoids and organic acids, making them more bioavailable. The isolated particles are forming negatively charged nano elements, creating an activated mix of highly absorbable nutrients. The activated mix of preserved and enhanced whole food plant extracts is then added to a caramel mass from which the lozenge drops are made.