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Health is more than receiving good nutrition through the foods you eat. It’s also about proper elimination. HPR supports natural detoxification through the body’s many elimination channels. Feel reborn and get that healthy glow!
Artichoke leaf
Artichoke leaf (Cynara scolymus) has bile-producing and diuretic effects, making it beneficial for cleansing and detoxification.
Dandelion root
Dandelion root (Taraxacum officinale) is well known as a liver tonic due in part to its ability to increase bile production.
Milk Thistle seed
Milk Thistle seed (Silybum marianum) contains silymarin which is shown to help improve liver function. It may also help block toxins from binding to the liver.
Turmeric root
Turmeric root (Curcuma longa) helps the body to detoxify by helping the liver to modify, inactivate and eliminate toxins and may even help prevent liver damage.
Peach
Peach (Prunus persica) is a diuretic that helps flush toxins from the body. It is also rich in antioxidants that may help detoxify the liver.
Avocado
Avocado (Persea americana) has been found to help improve liver function.
Raisin extract
Raisin extract is proven to have liver-protective, regenerative, and antioxidant properties.
100% All Natural, Non-synthetic: Molasses, Beet Sugar, Citric acid, Peach (natural flavor), Paprika Extract (for coloring).
The Acumullit SA technology allows the beneficial properties of the whole food botanical ingredients be preserved and enhanced. A state-of-the-art extraction process triggers the activation of the botanical compounds, so that nano-particles of the active compounds can be isolated without other substances in the plant. This causes a thinning of the cellular membranes of the fruits, herbs and seeds, and a release of the botanical components like micro and macro elements, phytonutrients, bioflavonoids and organic acids, making them more bioavailable. The isolated particles are forming negatively charged nano elements, creating an activated mix of highly absorbable nutrients. The activated mix of preserved and enhanced whole food plant extracts is then added to a caramel mass from which the lozenge drops are made.
