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Support your body’s immune system with GRW. GRW enhances your immune system’s natural ability to respond to environmental challenges. When used in conjunction with a healthy diet, plenty of rest and exercise, GRW supports your natural immune response with a carefully chosen group of plant-based extracts.
European Olive leaf
European Olive leaf (Olea europaea) contains polyphenols that have antiviral, antibacterial, anti-inflammatory, and antioxidant properties that support immune response. Oleuropein, one of the polyphenols in olive leaf, has been found to attack and neutralize viruses and bacteria.
Echinacea root
Echinacea root (Echinacea purpurea) is well known for its ability to boost immune function and reduce inflammation, as well as for its hormonal, antiviral, and antioxidant effects. Researchers have found that it acts as a broad-spectrum immunomodulator that modulates both innate and adaptive immune responses.
Astragalus root
Astragalus root (Astragalus membranaceus) has been used in traditional Chinese medicine for thousands of years to help strengthen the body against disease. It has both antibacterial and anti-inflammatory properties.
Reishi Mushroom
Reishi Mushroom (Ganoderma lingzhi) is reported to have antimicrobial, anti-inflammatory, cardiovascular-protective, antidiabetic, and hepatoprotective properties. Research has also found that it can help increase white blood cells.
Ashwagandha root
Ashwagandha root (Withania somnifera) may be one of the best-known herbs in Ayurveda and has been used for thousands of years. It’s also been extensively researched for its ability to stimulate the immune system.
Balsam Pear fruit
Balsam Pear fruit (Momordica charantia) Commonly called bitter melon, balsam pear is also highly valued in Ayurveda for many reasons. One of those reasons is its immunosuppressive and immunostimulant qualities.
Aloe Vera leaf
Aloe Vera leaf is well-known for being beneficial for healthy skin, but several studies have also found it useful for enhancing and supporting the body’s immune response.
Cranberry
Cranberry (Vaccinium oxycoccos) is a substantial source of vitamins C, K, and A and antioxidants that help boost and support the immune system.
Bilberry fruit
Bilberry fruit (Vaccinium myrtillus L.) is one of the richest natural sources of anthocyanins which gives them their high antioxidant content as well as antitumorigenic, anti-inflammatory, hypoglycemic, and antimicrobial effects.
Pomegranate
Pomegranate (Punica granatum) Pomegranate is rich in antioxidants and vitamin C, which makes it a powerful immunity booster.
Rowanberry fruit
Rowanberry fruit (Sorbus aucuparia), also called Mountain Ash, is rich in valuable phytochemicals and potent antioxidants.
Husk Tomato fruit
Husk Tomato fruit (Physalis philadelphica), commonly known as tomatillos, contains high levels of vitamin C, an antioxidant that effectively boosts the immune system. Furthermore, they are good sources of phosphorus, iron, fiber, calcium, and vitamin A.
Black Currant
Black Currant (Ribes nigrum) is packed with immune-boosting antioxidants. They are a rich source of both gamma-linolenic and alpha-linolenic acids, which can help improve a healthy immune response.
100% All Natural, Non-synthetic: Molasses, Beet Sugar, Citric Acid, Grape (natural flavor), Grape Skin Extract (for coloring)
The Acumullit SA technology allows the beneficial properties of the whole food botanical ingredients be preserved and enhanced. A state-of-the-art extraction process triggers the activation of the botanical compounds, so that nano-particles of the active compounds can be isolated without other substances in the plant. This causes a thinning of the cellular membranes of the fruits, herbs and seeds, and a release of the botanical components like micro and macro elements, phytonutrients, bioflavonoids and organic acids, making them more bioavailable. The isolated particles are forming negatively charged nano elements, creating an activated mix of highly absorbable nutrients. The activated mix of preserved and enhanced whole food plant extracts is then added to a caramel mass from which the lozenge drops are made.
